Sunday, November 25, 2012

素菜粿(附捏皮步骤图)

老坤的舅父舅母就在离家远丁点的大巴杀做鱼的买卖。。。之前一直想帮衬他们,可每次去到,他们都非常慷慨大方的不收钱。。。好几次了,又拿又送的。。。搞得莎莎十分非常尬尴!!

莎莎也不好意思到那巴杀去逛了。。。即使去,都得“偷偷摸摸”做贼似的。。不敢经过舅父舅母的鱼档。。。。实在于心有愧!!本该做晚辈的,理应上前打个招呼,让小孩子们逗下舅父舅母开心的~~ 好矛盾的。。。心里超级不舒服的。。。。

看来。。。下回再逛那巴杀,莎莎应该去舅父舅母的档口,打个招呼慰问一下。。。可是,如果舅父舅母又把鱼儿往莎莎塞,哪该怎么办啊???困局中。。。。。


刚好碰到国际素食日,就来个素菜粿吧!!做了原食谱的双倍份量!!合适极了。。。不然不够吃。。。也不够分给妈妈吃~~ 嘻嘻嘻!!!
还未玩过菜粿,却想试试看的孩子们,建议还是照着原食谱的分量来玩玩吧~~~

莎莎也尝学用花花娘子的“袋子法,可莎莎捏不成。。。再慢慢研究研究哈!!
so,这次用回莎莎之前捏饺子的方法来捏吧~~~ 希望官们也欢喜这素粿子呀!!

方子是从幸福的Bernice家找的。。。面团的操作是蛮简易~~
多谢分享呢~~~



馅料:
沙葛丝、萝卜丝、小葱头碎、豆干粒、耗油、海盐、糖。

1. 先热油锅,爆香小葱头碎。
2. 加入萝卜丝炒至稍微转色后,加入豆干粒已经沙葛丝,继续炒匀。
3. 以耗油、海盐和少许糖调味,即可盛起。


粿皮材料与做法:
澄粉 (wheat flour) 100g、薯粉 (potato flour) 60g、盐 1tsp、油 1tbsp、滚开水 220g。

1. 先将粉类与盐稍微混合后,待开水一沸腾,立即倒入粉料中。
2. 快速用刮刀混合均匀成团后,加入油揉捏成Q韧有弹性的面团。
3. 静置待面团完全冷却后,搓成长条,分割成小面团。
4. 把小面团稍微滚圆后,压扁成圆形。再用捍面棍,捍薄圆形。
5. 包入馅料,捏紧收口。
6. 排入已防沾烤盘,送入已预热的蒸锅。
7. 大火蒸6-7分钟,在粿皮上涂抹一层薄薄的油即可。




















48 comments:

  1. 很喜欢,,,,,太喜欢了。
    早点通知我嘛!太平去怡保只需45分钟。
    哈哈哈哈哈!!!!

    ReplyDelete
    Replies
    1. 花花娘子。。
      莎莎也是昨晚才决定做这个粿子的。。
      若您不嫌弃寒舍窄乱。。。
      莎莎很乐意和娘子并肩捏粿子呐!!!
      娘子的手势比莎莎还要巧巧也!!

      Delete
  2. 我下星期有去的话通知你早点弄这个啊。哈哈哈~

    ReplyDelete
    Replies
    1. Tracy...
      呵呵呵。。paiseh呐。。。
      哈哈哈哈。。。okay的。。。

      Delete
  3. 莎莎,你弄得我“心思思”了,好想吃也好想动手了噢。。。

    ReplyDelete
    Replies
    1. May...
      这算是“礼尚往来”吗??
      哈哈哈哈!!!

      Delete
  4. 哎哟!晶银剔透的菜粿,
    看了流口水了。

    ReplyDelete
    Replies
    1. Lee Peng~~
      呵呵呵。。。我的算有点厚了。。。
      可能我捏得“深”。。。

      Delete
  5. Aiyoh, your dumplings were wrapped so "sui!" You are very pandai, Sabrina! Eh, thanks for sharing the pictures as to how to wrap the dumplings. How I wished that I looked at these pictures first b4 I wrapped my dumplings just now, hai, my dumplings are soooooooo ugly but I think I know why I couldn't get a nice shape. I notice that you folded the skin vertically(straight) whereas I folded mine on the side & becoz I stretched it until 8 folds, they all look fat & short, hahaha! Next year will try your wrapping method. I only finished wrapping the dumplings by 10.3opm, very tire liao, tomorrow only steam my dumplings.

    ReplyDelete
    Replies
    1. Jessie~~
      haha~~ u r almost welcome~~~
      =) wish ur dumpling will sui than mine...
      haha!!

      Delete
  6. 嗨,0你的菜粿包的很美!

    ReplyDelete
  7. 嗨,你的菜粿包的真美!

    ReplyDelete
  8. 莎莎家的菜粿捏的实在太漂亮了,小小粒的很可爱。。:)

    ReplyDelete
    Replies
    1. Karen~~
      呵呵呵!!包小些,可以卖多几个钱嘛~~~

      Delete
  9. 真的包的很漂亮,几时要请我吃?hehee..

    ReplyDelete
    Replies
    1. Ann~~
      哈哈哈哈。。。总有机会吧。。。

      Delete
  10. 莎莎的手太巧了!什么都难不倒你!

    ReplyDelete
    Replies
    1. Wendy~~
      哎哟哟!!我之前可操过捏。。。
      第一次简直是放弃。。。把面团直接味dustbin~~

      Delete
  11. SaSa,
    你的手真巧,菜粿包的很美呢!
    mui..^^

    ReplyDelete
    Replies
    1. 梅梅~~
      呵呵呵。。谢谢!!
      =)

      Delete
  12. 好美的折纹,莎莎真的好手艺,照片也拍得很好看,所以啊!少少的小投资,是有回报的,嘻嘻!

    ReplyDelete
    Replies
    1. Eileen~~
      对于莎莎来说,这可不算小投资了。。。。

      Delete
  13. Hi Sabrina,
    I am Sue from the blog www.cookingmomster.com

    I would like to invite you to participate in this blogger's engagement contest by Maggi under their campaign name Maggi Good To Great Campaign. Details of the contest mechanics can be found at my blog here. http://www.cookingmomster.com/?p=3748

    Please drop me an email if you required more info. Thanks & Happy COoking & Baking.

    ReplyDelete
    Replies
    1. Hi Sue~~
      thx for ur invite~ i will try to join...=)
      thx again!!

      Delete
  14. 我和爱吃菜粿,早前才跟Jeffry说要跟妈妈学习做菜粿 ^^

    ReplyDelete
    Replies
    1. 仪仪妈咪~~
      那要加油哦!!难不倒你。。。

      Delete
  15. 莎莎的手艺怎麽會那麽棒??
    把菜粿包的那麽好看。。。。我呀,真的差了好幾百里呢!! 慚愧當中!! 哈哈哈哈!!
    這個菜粿是我的最愛呢!!可是我也只做了一囘,不算是很成功的一次,看來,找個時間要再做一次才甘願!!!

    ReplyDelete
    Replies
    1. 珊珊。。。
      =) 慢慢去抓kick...抓到了,就pandai了啦!!

      Delete
  16. Replies
    1. Z...
      一个一口!!啊!!!!

      Delete
  17. 菜粿我也喜欢吃,包得很美呢!
    :)

    ReplyDelete
  18. 吔!我们真的是心有灵犀,大家都做了相同的美食。。。。
    我还是很贪心,想尝一尝莎莎的手式,因为你的看来比我家的吸引,哈哈哈!

    ReplyDelete
    Replies
    1. Angie~~
      可你家的皮很薄很通透呢~~

      Delete
  19. 嗯,这简单!
    受人恩惠就以面包蛋糕还之咯~
    是不是救了你啊?哈哈~

    ReplyDelete
    Replies
    1. 粉红女郎~~
      那鱼儿换糕点。。。
      很划算捏!!

      Delete
  20. 莎莎,菜粿好看又好吃哟!真要命,午餐时间看见这些诱人的东西。。。咕噜咕噜。。。 (你知道吗,因为你不常去你舅父的档口,他们才会塞东西给你,哈哈!他们给得开心你就收下吧,下次去时烤个蛋糕或面包回礼就好了!)

    ReplyDelete
    Replies
    1. 秀。。
      对哦对哦!!实在帮了个大忙哦!!!

      Delete
  21. Hi Sabrina,

    Your dumplings are very beautiful shaped. I wonder how much time I would need to master your ultimate level of shaping these beautiful dumplings :p

    Zoe

    ReplyDelete
    Replies
    1. Zoe...
      haha~~ thx!!!
      practice make perfect~~
      gambateh!!!

      Delete
  22. 莎莎,菜粿包得很美,还有详细的步骤图,真的很好很仔细。菜粿也是我的最爱之一

    ReplyDelete
  23. you have wrapped your dumplings perfectly, thumbs up!

    ReplyDelete
  24. This is my 3rd time seeing chai kueh today, now stomach feel full already,hehehe..

    ReplyDelete
  25. 我最爱吃,太引诱了。

    ReplyDelete
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