Saturday, June 28, 2014

全麦吐司(老面种)

Okay.... 老莎知道老莎真的很闷.... 都是面包,都是全麦的多....
不好意思哈!!! 接下来老莎家都是吹这风比较多。
一款不到一天就消耗完毕的面包。

烘焙愉快。


老面种: 高粉 100g, 全麦 150g, 即酵母 1tsp.
扮成团 室温下发酵一小时,放入冰箱冷藏一天。

主 面团:
高粉 125g, 全麦 125g,  即酵 1/2+1/4tsp, 麦麸 35,  红糖 70g,
盐 5g, 奶粉 20g, 老面种 30g,  鸡蛋 1个, 水 140g,  牛油 35g. 




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6 comments:

  1. Jozelyn Ng29 June, 2014 08:55

    每次来，都有不同的面包，怎么会闷？
    可否把这个贴也连接到小拇指呢？

    ReplyDelete
  2. Fion29 June, 2014 12:41

    看妳做的面包才是乐趣，妳真的不做面包了，我才纳闷啦。。。哈哈哈

    ReplyDelete
  3. 向日葵葵 ~ Sunflower Grace30 June, 2014 11:17

    莎莎，很喜欢你分享的食谱。不闷不闷：）

    ReplyDelete
  4. Bakericious30 June, 2014 11:59

    not boring dun worry lol, but you are eating so healthy, making me so guilty :P

    ReplyDelete
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  6. Anonymous01 August, 2022 16:50

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    ReplyDelete

谢谢阁下宝贵的一字一语。祝您生活愉快，事事顺利！！

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