Sunday, June 15, 2014

麦麸餐包(直接法)

好快........各方朋友都给老莎送上最温暖的"嗨"...
老莎就大胆的推荐这款粗粮餐包~
这款面包含水挺高,必须耐心的慢慢加入面团哦~
欢迎朋友们会喜欢,也会动手做哦~

与"尖"友打成一片,大家互相鼓励,也当然互相分享....
哈哈哈哈!!! 开心健康就好~

烘焙愉快!!!





材料:
高粉 300g, 全麦粉 60g, 麦麸 40g, 即酵 4g, 黄糖 30g, 盐 6g, 蜂蜜 2tsp, 奶粉 16g, 鸡蛋 1个, 水 210g, 牛油 30g.



"This post is linked to the event Little Thumbs Up (June 2014 Event: Butter) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)"




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10 comments:

  1. mui mui15 June, 2014 18:48

    SaSa,
    这面包很健康呢！
    谢谢分享！
    mui

    ReplyDelete
  2. eileenlml.blogspot.com15 June, 2014 20:47

    我的面包王后重出江湖了，真开心！

    ReplyDelete
  3. Jozelyn Ng15 June, 2014 22:28

    健康的面包，可否把它连接到小拇指说好活动呢？
    http://jozelynng.blogspot.com/2014/06/little-thumbs-up-june-theme-butter.html

    ReplyDelete
  4. Aunty Young（安迪漾）16 June, 2014 07:35

    嗨，终于盼到你重出江湖啦！
    刚才在Eileen家，还以为看错人，所以就快快赶过来，果然是你。
    真好。
    希望可以在见你更多的美好分享！

    ReplyDelete
  5. Fion16 June, 2014 11:18

    很健康的面包呢

    ReplyDelete
  6. Bakericious16 June, 2014 12:50

    Sabrina, how are you? so long never see you update your post, must be too busy to make yourself slim slim :P

    ReplyDelete
  7. Jessie-CookingMoments17 June, 2014 20:49

    Sasa,第二张照片给了我很多的想像空间，被你面包的引诱之下，我开始怀念我放弃已久的自家面包。

    ReplyDelete
  8. 向日葵葵 ~ Sunflower Grace18 June, 2014 13:53

    太喜欢你做的面包了。等我买了麦麸，一定要做。 ：）

    ReplyDelete
  9. Zoe19 June, 2014 09:50

    Hi Sabrina,

    I have not been hearing from you at blogging for a while! Keeping calm and keep eating wholemeal sounds good :D

    Zoe

    ReplyDelete
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谢谢阁下宝贵的一字一语。祝您生活愉快，事事顺利！！

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