tag:blogger.com,1999:blog-9019024757461696485.post4622217025528718884..comments2024-03-04T20:33:22.758+08:00Comments on kingdom of tasty life: 班兰米粉戚风蛋糕sabrina 莎莎http://www.blogger.com/profile/09382926101383751621noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-9019024757461696485.post-57272332756568191722012-12-06T16:13:06.095+08:002012-12-06T16:13:06.095+08:00WOW! my favorite colour ~ GREEN! I love the pandan...WOW! my favorite colour ~ GREEN! I love the pandan chiffon cake so much. <br />南海姑娘 Alice Lee Kitchenhttps://www.blogger.com/profile/12313927174037846206noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-90652132610433364132012-12-05T14:34:40.019+08:002012-12-05T14:34:40.019+08:00I love your pandan chiffon, looks so inviting!I love your pandan chiffon, looks so inviting!Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-71664638473912699402012-12-04T17:05:10.713+08:002012-12-04T17:05:10.713+08:00秀。。。
就直接把班兰叶剪碎,加入过滤后的水,放在blender打~~~
我没有正正量,就大概3大棵...秀。。。<br />就直接把班兰叶剪碎,加入过滤后的水,放在blender打~~~<br />我没有正正量,就大概3大棵加一公升的水。。。sabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-90079805201560971592012-12-04T17:03:50.650+08:002012-12-04T17:03:50.650+08:00Wendy~~
呵呵呵!!!诱惑了你。。。不好意思哈!!
Wendy~~<br />呵呵呵!!!诱惑了你。。。不好意思哈!!<br />sabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-34372492318566331532012-12-04T17:02:14.811+08:002012-12-04T17:02:14.811+08:00Li Shuan...
呵呵呵!!刚刚了解您的忙碌!!
有时间得休息休息歇歇哈!!
请你吃蛋糕没问题...Li Shuan...<br />呵呵呵!!刚刚了解您的忙碌!!<br />有时间得休息休息歇歇哈!!<br />请你吃蛋糕没问题!!=)sabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-26594828067074781662012-12-04T14:47:17.771+08:002012-12-04T14:47:17.771+08:00Wah, so good, have 2nd hand pan to buy one? Your p...Wah, so good, have 2nd hand pan to buy one? Your pandan chiffon's colour look so sharp, so beautiful! I really love eating chiffon but also hate it too as I can finish a 6' chiffon all by myself after it cool down!Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-18665780791857383542012-12-04T12:49:53.774+08:002012-12-04T12:49:53.774+08:00很美的颜色,有空也要试一试用粘米粉做的蛋糕。。。很美的颜色,有空也要试一试用粘米粉做的蛋糕。。。Little bluehttps://www.blogger.com/profile/05994620854944151423noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-57712081134297332122012-12-04T12:38:48.818+08:002012-12-04T12:38:48.818+08:00用粘米粉做的戚风看起来柔柔细细的,一定很好吃.
看那天起风才来做一个试一试.用粘米粉做的戚风看起来柔柔细细的,一定很好吃.<br />看那天起风才来做一个试一试.Anonymoushttps://www.blogger.com/profile/00896222999766184979noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-12036208743125920342012-12-04T09:57:25.995+08:002012-12-04T09:57:25.995+08:00戚风高高,绿绿的,很美哦。。:)戚风高高,绿绿的,很美哦。。:)Karenhttps://www.blogger.com/profile/18326196517486316580noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-54436152136952254662012-12-04T00:43:07.164+08:002012-12-04T00:43:07.164+08:00SaSa,
班兰戚风颜色好绿!
柔软又高..肯定好吃!!
改天也要试试莎莎的方子!!
nui..^^...SaSa,<br />班兰戚风颜色好绿!<br />柔软又高..肯定好吃!!<br />改天也要试试莎莎的方子!!<br />nui..^^<br />mui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-10946274449292799402012-12-03T23:46:34.842+08:002012-12-03T23:46:34.842+08:00这班兰口味的在我家是超受欢迎的。。。下个贴应该会上戚风,这狂风吹的酱强。。。哈哈!这班兰口味的在我家是超受欢迎的。。。下个贴应该会上戚风,这狂风吹的酱强。。。哈哈!燕@yenhttps://www.blogger.com/profile/13039511745799314469noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-13502953666172721232012-12-03T23:34:48.001+08:002012-12-03T23:34:48.001+08:00我来吃宵夜了,哈哈,最近天气很冷,每天下雨,我也很懒得开炉!
这个7风很特别呢,用粘米粉,改天也试试...我来吃宵夜了,哈哈,最近天气很冷,每天下雨,我也很懒得开炉!<br />这个7风很特别呢,用粘米粉,改天也试试看 :)<br />Cass @ 揾到食https://www.blogger.com/profile/09203862510540817387noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-44915774157441919942012-12-03T23:25:14.902+08:002012-12-03T23:25:14.902+08:00好鲜艳的绿色啊,可以问如何做pandan 汁?我每次捣碎都得加水,之后沉淀后只有那丁点儿。。。颜色淡...好鲜艳的绿色啊,可以问如何做pandan 汁?我每次捣碎都得加水,之后沉淀后只有那丁点儿。。。颜色淡淡的。Artsylicioushttps://www.blogger.com/profile/02281837404277759844noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-43618706645042605562012-12-03T22:59:31.954+08:002012-12-03T22:59:31.954+08:00看得我的嘴都馋了!
让我的勤劳慕快点来!快快打班兰汁!看得我的嘴都馋了!<br />让我的勤劳慕快点来!快快打班兰汁!Wendy的记事本https://www.blogger.com/profile/05339240961766877480noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-41000132459930853482012-12-03T22:40:16.902+08:002012-12-03T22:40:16.902+08:00莎莎我也被戚风的风吹到,竟然和你吹到一样的风哈哈。。。但是我没有用米粉啦。。。等得空才可以上贴子了。...莎莎我也被戚风的风吹到,竟然和你吹到一样的风哈哈。。。但是我没有用米粉啦。。。等得空才可以上贴子了。先来偷吃妳的。整理好贴子再请你吃okLi Shuanhttps://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-37394373051441641392012-12-03T22:07:24.601+08:002012-12-03T22:07:24.601+08:00Casey...
=P 那是7颗蛋。。。没办法不高啊。。。
(不过模子不大好。。漏了蛮多出来。。。)...Casey...<br />=P 那是7颗蛋。。。没办法不高啊。。。<br />(不过模子不大好。。漏了蛮多出来。。。)sabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-49941163272108916172012-12-03T21:49:37.614+08:002012-12-03T21:49:37.614+08:00好高,好绿,好软,好香,也很美哦!
粘米粉的功力好棒呢!
:)好高,好绿,好软,好香,也很美哦!<br />粘米粉的功力好棒呢!<br />:)Caseyhttps://www.blogger.com/profile/02557945954913161002noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-62604046613870562122012-12-03T21:46:59.383+08:002012-12-03T21:46:59.383+08:00min…
若找不到斑斕葉,也可以牛奶替代。
那便是原味米戚風了…
原食譜是原味滴…
哈哈!min…<br />若找不到斑斕葉,也可以牛奶替代。<br />那便是原味米戚風了…<br />原食譜是原味滴…<br />哈哈!sabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-37933078012921653342012-12-03T21:45:04.128+08:002012-12-03T21:45:04.128+08:00Mandy…
覺得普通低粉偏向麥香…
而粘米粉當然是米香囖!
想再試幾次確定了才總結…
:)Mandy…<br />覺得普通低粉偏向麥香…<br />而粘米粉當然是米香囖!<br />想再試幾次確定了才總結…<br />:)sabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-49552904753222094132012-12-03T21:43:02.991+08:002012-12-03T21:43:02.991+08:00Shirley…
謝謝哈!Shirley…<br />謝謝哈!sabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-38572376900656913592012-12-03T21:42:39.266+08:002012-12-03T21:42:39.266+08:00我也想试试看用粘米粉的跟普通的有什么分别, 我要找来班兰叶, 才可以弄这个啊。 我也想试试看用粘米粉的跟普通的有什么分别, 我要找来班兰叶, 才可以弄这个啊。 Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-40831274285110429622012-12-03T21:42:29.242+08:002012-12-03T21:42:29.242+08:00May…
就比較想練練脫功…
:P 老坤和小番薯最愛戚風了…
:DMay…<br />就比較想練練脫功…<br />:P 老坤和小番薯最愛戚風了…<br />:Dsabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-67960729427505891272012-12-03T21:40:16.957+08:002012-12-03T21:40:16.957+08:00Lee Peng
嗯…確實太無力的軟…
不錯啊!Lee Peng <br />嗯…確實太無力的軟…<br />不錯啊!sabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-42310346495963132222012-12-03T21:39:23.621+08:002012-12-03T21:39:23.621+08:00Sonia…
I must try it… its super soft :)
dint add a...Sonia…<br />I must try it… its super soft :)<br />dint add any coloring …<br />but half tsp pandan paste added! !sabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.comtag:blogger.com,1999:blog-9019024757461696485.post-65531084015535796232012-12-03T21:35:58.380+08:002012-12-03T21:35:58.380+08:00Tracy…
哎喲!剛好筋直呀!Tracy…<br />哎喲!剛好筋直呀!sabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.com